RAMEN
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RAMEN
Mirakutei serves Sapporo style ramen which is a milky white soup stock called “Paitan”, and curly medium-thick noodles. Paitan broth is made with pork and chicken bones, dried konbu, chicken, anchovy, yellow onion, scallions, carrots, and ginger roots.
House Tonkotsu
grilled slice of roasted pork, boiled egg, sautéed organic
king trumpet mushrooms, shiitake mushroom, bok choy,
and white onion topped with bean sprouts and green onion
$18
Traditional Tonkotsu
bamboo shoots, pickled ginger, roasted pork, green onion,
nori, and boiled egg
$16
Sapporo Miso
grilled slice of roasted pork, boiled egg, bean sprouts,
corn, white onion sautéed with garlic butter, pork oil,
green onion, and naruto fish cake
$16
Genki
miso base, scrambled eggs, shredded roast pork in
garlic butter, topped with Thai chilies, radish sprouts,
and bean sprouts
$17
Vegetarian
vegetable miso broth, sautéed bok choy,
organic king trumpet and shiitake mushrooms, bean sprouts,
and white onion
$15
— ask your server to make your ramen spicy (no charge) —
— extra toppings available upon request —
EXTRA TOPPINGS
SUBSTITUTE GLUTEN FREE NOODLES 2
EGG 2
NORI SEAWEED 2
BEAN SPROUTS 2
BLACK GARLIC OIL 2
CORN 2
NOODLES 3
CHASHU PORK (1 PIECE) 3 - grilled roasted pork
TOFU 4
VEGETABLE MIX 6 - bok choy, shiitake mushroom, and organic king oyster mushroom
