Starters

Our selection of tapas-style dishes of vegetables, seafood, and meat.
 

Starters

Edamame(VGN)
$5
add spicy garlic butter - $3.00

Sunomono
cucumber, wakame, sweet vinegar dressing
$6

Agedashi Tofu
deep fried tofu in a dashi broth with daikon, green onion, and bonito flakes
$11

Hiyashi Wakame(VGN)
sesame seasoned seaweed salad
$10

Eggplant Tempura and Spicy Tuna (4pcs)
eggplant tempura topped with spicy tuna, wasabi tobiko, ginger confit, and eel sauce
$20

Gyoza (6pcs)
pork and vegetable potstickers
$10

Assorted Vegetable Tempura (7pcs)
$11
add shrimp - $3 per piece

Karaage
fried chicken
$12

Takoyaki (6 PCS) - tempura octopus snacks
$12

Kushi Yaki - Grilled Skewers

New York Steak (2pcs) - $12

Chicken (2pcs) - $9

Salmon (2pcs) - $10

à La Carte

Black Cod (4oz)
Alaskan black cod marinated in a rich saikyo miso
$20

NY Steak (4oz)
with sautéed shimeji and shiitake mushrooms in a teriyaki butter
$22

Hamachi Kama
grilled yellow collar
$15

Sake Kama
grilled salmon collar
$13

Sides

Miso Soup - $3
Rice - $3
House Salad (VEG) with creamy sesame dressing - $9